Food Process Engineering

Bachelor of Technology or B.Tech Food Process Engineering is a 4-years undergraduate degree course. It is a branch of food science. Food processing is the process in which raw material is converted into food or food in any other form. This also includes the packaging of food items. The job of a food engineer is to ensure the quality of food items. They look after the entire stage of food production from production to distribution. A candidate who has completed their 10+ 2 or equivalent examination and scored a minimum aggregate of 50% marks in Physics, Chemistry, and Mathematics (PCM) are eligible to apply for B.Tech food process engineering. The average annual fee among the top B.Tech in Food Process Engineering colleges in India ranges from INR 50,000 to INR 2,00,000. As a fresher, graduates can obtain a salary of INR 2,00,000 to INR 4,00,000 which increases along with experience. B.Tech Food Process Engineering: Entrance Exams Some of top entrance exams are listed below: 1) BITSAT 2) WBJEE 3) EAMCET 4) SRMJEE 5) VITEEE 6) UPSEE 7) MHTCET B.Tech Food Process Engineering: Job Profiles Various job profiles that are available for the Graduates are as follows : • Food Technologists • Biochemists • Analytical chemist • Quality control executive • Production Manager • Safety officer Some of top Top Recruiters are Godrej, Nestle, Britannia, Anmol, Parag Gits, Food Products Private ltd, MTR Foods Ltd, Milkfood, PepsiCo, India Holdings, Cadbury India, Amul, Dabur India, etc.