Food Biotechnology

M.Tech or Master of Technology in Food Biotechnology is a 2-years Master's Degree program which divided in 4 Semester.It is a Post Graduation Level degree Course in Engineering field.Biotechnology is a science subject, which is applied to different procedures related to food to create nourishment items which are quality guaranteed. This course deals with the techniques involved in production, processing, preservation, labeling and quality management of food products.The course also enables the candidates to assess the risks and potentials related to the food industry. Candidates must possess a B.E or BTech degree with a minimum 50% aggregate from any recognized university.The fee structure of MTech in Food Biotechnology varies for different colleges. The average fee ranges from 30,000 INR to 80,000 INR per semester.The average Salary of M.Tech Food Biotechnology Course is INR 2 LPA to 10 LPA. Top Entrance Exam for M.tech in Food Biotechnology. GATE IPU CET TS PGECET Karnataka PGCET Job Profiles for M.tech in Food Biotechnology. Process Development Scientist Research Scientist Food Technologist Quality Manager Nutritional Therapist Production Manager Purchasing Manager Research Analyst Nutritionist R&D Manager Assistant Production Manager. Top Requiring Companies for M.tech in Food Biotechnology. Godrej Industrial Limited MTR Foods limited Amul Dabur India Ltd.