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Food Production

Certificate course in Food Production is a 1.5 years course divided into three semester in the field Hotel management and catering industry. Certificate course in Food Production, also known as a Diploma program in food production. To take admission in this course a candidate must have passed 10+2 exam from any Stream ( Science, Commerce, and Arts) from any recognized institute with the English language as one of the main subjects. Admission to the program can be taken after qualifying in an entrance test. There are however, some colleges which provide admission on the basis of 10+2 marks. The average tuition fee charged for the course in India ranges between INR 40,000 to 1,00,000. The subjects taught under food production usually revolve around food production management – Foundation course in food production, Foundation course in front office management, Hotel Engineering, Nutrition, and dietary supplements, kitchen organization and layout, Culinary history, etc. Certificate course in Food Production : Job Profile Some of the popular job profiles in the field of Certificate in Food Production listed below: * Food and Beverage Manager * Restaurant and Food Service Manager * Chef * Food Production Supervisor * Food Production Manager * Food Specialist * Food Quality Assurance Manager * Production Supervisor * Marketing Manager * Food Processing * Food Technologist * Food Safety Manager, etc. Certificate course in Food Production : Top Recruiting Companies * ITC Hotels * Oberoi Hotels and Resorts * Hilton Hospitality * Taj Hotels, Marriott * Accor Hotels * IHG * Lemon tree * Ramada * The Park hotels * The fern * Green Park Hotels * The Leela * Evolve Back resorts, etc.
Ranchi, Jharkhand

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